There is no better way to start your day than with breakfast at Farmers Guest House. Our full country breakfast is guaranteed to energize you to explore our historic town and take in the many things to do in Galena and the surrounding area.
Served in our spacious dining room, all of our breakfasts include a selection of fresh fruit, home-made muffins, coffee cake, or scones. Susan is celebrated for her breakfasts and Farmers Guest House’s famous granola and yogurt is always available along with your choice of coffee, tea, or hot chocolate, and fresh juice.
Every day is a different day at Farmers Guest House, but guests are never disappointed. Susan’s specialties range from oven-baked frittatas to apple pie or baked-blueberry French toast, Fiesta Oven Omelet, Bacon & Egg Cups, waffles, or pancakes, and the best local bacon or sausage.
Seasonal baked goods always accompany your entrée and include such mouth-watering delicacies as pumpkin muffins, bacon-cornbread muffins, or Strawberry Coffee Cake.
Susan even is known for the best pizza in Galena. Yup, the best breakfast pizza loaded with bacon, sautéed vegetables, fluffy eggs and 3 cheeses. Breakfast at Farmers Guest House is a great kick-off to your getaway to Galena, IL.
Susan’s breakfasts are so good that she’s often asked where she learned her incredible culinary skills. The answer is always the same; “Don and I haved raised 9 children and I am now the proud graduate of the renowned Institute of Shut Up and Eat You Breakfast.” There is no culinary institute that can train you better than that.
Breakfast begins with a fruit dish, fresh, hand cut and prepared each morning.
At Farmers Guest House we aim to provide you with locally produced fruits, produce and meats whenever possible.