Garden Oven Omelet Recipe
published on About.com by Michael Franco
At the Farmers Guest House, Susan Steffan uses farm fresh, locally sourced ingredients whenever possible. Her Garden Oven Omelet is a perfect springtime example of this, and a big favorite with guests. Served with fresh fruit, muffins and farm fresh meats, this is a meal that keeps guests walking the historic streets of Galena, IL for hours!
Ingredients:
1 stick butter, melted
1 ½ c flour
¾ tsp salt
¼ tsp pepper
21 fresh eggs
3¾ cup cottage cheese or whipped ricotta
3 cup shredded cheddar cheese
¾ cup chopped onion
¾ cup chopped green/red pepper
2 cup chopped asparagus
Preparation:
Place butter in a large microwave safe bowl. Melt. Whisk in flour, salt & pepper until smooth. Add eggs 2-4 at a time whisking [...]
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