Ingredients2 c flour 1/4 c sugar 1 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp cinnamon 1/4 tsp salt 1/4 c butter 1 c crushed pineapple – fresh or canned 1/4 c buttermilk In a mixing bowl, blend flour, sugar, baking powder, baking soda, cinnamon and salt. Cut in butter until crumbly. Add pineapple and buttermilk and mix just until the dough holds together. Shape into a circle and transfer to an 8″ greased round cake pan. Score the top in portions with a sharp knife. Bake at 375 for 30 – 35 minutes and serve warm with pineapple cream cheese if desired. Serves 6 – 8.
June 14th, 2013
Pineapple Breakfast Bread
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