Farmers' Guest House blog
May 30th, 2013

Garden Oven Omelet

Garden Oven Omelet Recipe

published on by Michael Franco

bed and breakfasts galena ilAt the Farmers Guest House, Susan Steffan uses farm fresh, locally sourced ingredients whenever possible. Her Garden Oven Omelet is a perfect springtime example of this, and a big favorite with guests. Served with fresh fruit, muffins and farm fresh meats, this is a meal that keeps guests walking the historic streets of Galena, IL for hours!


  • 1 stick butter, melted
  • 1 ½ c flour
  • ¾ tsp salt
  • ¼ tsp pepper
  • 21 fresh eggs
  • 3¾ cup cottage cheese or whipped ricotta
  • 3 cup shredded cheddar cheese
  • ¾ cup chopped onion
  • ¾ cup chopped green/red pepper
  • 2 cup chopped asparagus


Place butter in a large microwave safe bowl. Melt. Whisk in flour, salt & pepper until smooth. Add eggs 2-4 at a time whisking until mixture is smooth and all eggs are incorporated. Add remaining ingredients. Pour into 18 individual ramekins and bake at 350 for 45 – 55 minutes, until top is lightly beginning to brown and center is set.Farmer’s Guesthouse
334 Spring Street Galena, IL 61036

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