April 19th, 2013
This is such an easy yet delicious recipe for an all-time favorite. 1/3 c vegetable oil 1 egg 1/3 c milk 1 1/2 c flour 3/4 c sugar 1/2 t salt 2 t baking powder 1 c blueberries – fresh or frozen 1/2 c sugar 1/3 c flour 1/4 c butter, softened 1 1/2 t cinnamon Preheat oven to 400 and grease a muffin pan. Beat oil, eg and milk with a fork in a large bowl. Measure dry ingredients into bowl without stirring until all dry ingredients are added, then mix just until blended. Gently fold in blueberries being careful to not break the fruit. Using an ice cream scoop, put batter into muffin cups about 2/3 full. Mis the last four ingredients with a fork and crumble topping over muffins. Bake for 20 minutes or longer if using frozen blueberries. Let set in pan for 5 minutes before turning on to wire rack. Serve warm, makes 10 – 12 muffins.
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