Farmers' Guest House blog
April 19th, 2013

Blueberry Muffins

This is such an easy yet delicious recipe for an all-time favorite.
1/3 c vegetable oil
1 egg
1/3 c milk
1 1/2 c flour
3/4 c sugar
1/2 t salt
2 t baking powder
1 c blueberries – fresh or frozen
1/2 c sugar
1/3 c flour
1/4 c butter, softened
1 1/2 t cinnamon
Preheat oven to 400 and grease a muffin pan.  Beat oil, eg and milk with a fork in a large bowl.  Measure dry ingredients into bowl without stirring until all dry ingredients are added, then mix just until blended.  Gently fold in blueberries being careful to not break the fruit.  Using an ice cream scoop, put batter into muffin cups about 2/3 full.  Mis the last four ingredients with a fork and crumble topping over muffins.  Bake for 20 minutes or longer if using frozen blueberries.  Let set in pan for 5 minutes before turning on to wire rack. Serve warm, makes 10 – 12 muffins.

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