March 23rd, 2013
Spring Oven Omelette
1 stick of butter or margarine, melted 1 c flour 1/4 tsp salt 16 eggs 2 1/2 c cottage cheese or ricotta 2 c shredded cheese 1/2 c chopped onions 1/2 c chopped green bell pepper 1 cup chopped asparagus 2 cups chopped, fresh spinach Heat oven to 350. Mix first four ingredients together in a bowl. Add each additional ingredient individually until blended. Pour into a deep 9×13 casserole and bake for 45 – 55 minutes or until lightly browned on top. Or, this can be cooked in individual ramekins. Serves 10 – 12. Optional – add chopped, cooked bacon or sausage, or change up the veggies as desired.
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