This one is so easy and is a classic from the 1950’sPress 1/2 c of corned beef hash in an 8 oz ramekin or individual casserole forming a well in the middle. Break two eggs into the well. Bake in a 350 oven until eggs are set, about 24 minutes. Sprinkle chopped green onions, shredded cheese or other garnish over the top and serve. Better yet, book your Galena getaway with us and enjoy your breakfast of Nested Eggs direct from Susan’s kitchen.
