Farmers' Guest House blog
June 30th, 2012

Grandma Rose’s Banana Nut Bread


Grandma Rose’s Banana Nut Bread is a moist loaf of sweet bread perfection, mixed with a crunch of walnuts. This bread a breakfast starter, dessert and as a party treat. Never worry about leftovers; this sweet loaf will be gone in minutes! See the recipe below and try it for yourself today!


Grandma Rose’s Banana Nut Bread


½ Cup Butter

1 Cup Sugar

2 Eggs

½ Cup Sour Milk

1Teaspoon Vanilla


Sift together and ad:

1 ½ Cups of Flour

1 Teaspoon Baking Soda

½ Teaspoon Salt



1 Cup Chopped (Course) Walnuts

1 Cup of Mashed Bananas


Don’t over mix.

Bake 350 degrees for 1hour and 5 minutes in a greased

and floured bread pan.


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